Purpose: To Instruct
Audience: Someone that is learning to cook
Remember To: To use paragraphs
Ingredients
200g of butter
1 cup Chelsea white sugar
1 cup Chelsea soft brown sugar
2 Eggs
2 tsp vanilla essence
3 cups Edmond standard Grade Flour
Pinch of salt
1tsp Edmond baking powder
2 cups chocolate chips
Method
Preheat Oven to 180*C and grease or line to large baking trays with baking paper.
Melt Tararua butter, then add Chelsea white sugar and Chelsea soft brown sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix the dry ingredients.
Roll into medium sized balls and placed on prepared trays. Then make them flat and put the chocolate chips on. Bake for 10-12 minutes until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling tray.