Friday, June 18, 2021

Stories, Dance And Culture Reading Work

 This weeks reading work was about Stories, Dance and Culture. My favourite part was making the D.L.O's because I have learnt a lot about D.L.O's in class so it was fun doing it.


Hope you enjoyed looking at my D.L.O's ( on the next post ). Bye see you next week

Thursday, June 17, 2021

D.L.O's For This Weeks Reading

 These are my D.L.O's for this weeks reading. Hope you enjoy looking at them.

This is my first D.L.O for this one I had to pick a picture and write about it and make a D.L.O so this is my D.L.O.
This D.L.O is a Drawing Conclusion and I had so much fun doing this because I had to research about Africa to find out these things.

Breaking News!

 We have finally caught the mischievous cat. This cat has killed 20 of its own kind and 1 person. The cat has killed all of these 20 cats in Raven will town at 5:00 am so no one can see it happen, and the 1 person in Auckland city well they were on night cleaning at 9:00 pm.


Consequence: We have sent the cat to pet prison ( also known as the vet ) and will be there for 3 years then we will take the cat to pet court and the judge Carol will decide what to do with the cat after that.


Details

Name: Whiskers

Eye colour: Neon Green

Body colour: Fully black

Collar colour: Bright blue

Age: 15

Nose colour : light pink


When the cat learns his lesson then and only then will we let him out back into the streets. If Whiskers kills again he will be sent back to pet jail ( The Vet ) for life sentence.

Thursday, June 3, 2021

Panikeke Recipe

 Panikeke Recipe

Audience: People that are learning how to cook Samoan food

Purpose: To instruct


Ingredients

  1. 1/3 cup and 1 tablespoon and 2 teaspoons all-purpose flour.
  2. 2 tablespoons and teaspoons white sugar
  3. 2 teaspoons baking powder
  4. 2 very ripe bananas
  5. 1 tablespoon vanilla extract
  6. 3 tablespoons of water
  7. 3/4 cup vegetable oil for frying

Directions

Step 1: Combine the flour, Sugar, and baking powder in a bowl until thoroughly mixed, and water to make a smooth, sticky dough.

Step 2: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees). After you heat up your deep-fryer or large saucepan put oil in , the oil should be at least 3 inches deep to cover the panikekes.

Step 3: Scoop up a scant 1/4 cup of batter with a large spoon and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to the other side. Remove the fryer or saucepan and let them drain on a paper towels. Then put you topping of choice on them and they are ready to eat.


Friday, May 28, 2021

My Favorite Food Recipe ( For My Identity Slides This Week )

 Purpose: To Instruct 

Audience: Someone that is learning to cook

Remember To: To use paragraphs


Ingredients 

200g of butter

1 cup Chelsea white sugar

1 cup Chelsea soft brown sugar 

2 Eggs

2 tsp vanilla essence

3 cups Edmond standard Grade Flour

Pinch of salt

1tsp Edmond baking powder

2 cups chocolate chips

Method

Preheat Oven to 180*C and grease or line to large baking trays with baking paper.

Melt Tararua butter, then add Chelsea white sugar and Chelsea soft brown sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix the dry ingredients.

Roll into medium sized balls and placed on prepared trays. Then make them flat and put the chocolate chips on. Bake for 10-12 minutes until lightly browned around the edges.

Leave to cool on trays for a couple of minutes, before transferring to a wire cooling tray. 


My Air Bender Narrative

 This is my Air Bender narrative that I did last week I had fun writing it because we had to find our element then write about it. Hopefully you enjoy reading my writing. ( Might have to zoom in )

 

Hopefully you enjoyed reading my writing about me being an air bender.

Tuesday, May 25, 2021

My Online Profile Web Page

 This is my online profile web page that we had to make for cyber-smart this week. Hopefully you like learning about me and some of my non private infermation.